| 1. | Transformation of human lactoferrin gene to carrot may elevate the transgenic carrot nutritional and functional value , if the transgene expresses correctly , since lactoferrin is a multifunctional protein 把人乳铁蛋白基因转入富含类胡萝卜素和植物纤维的胡萝卜,让它合成具有生物活性的人乳铁蛋白,相当于在营养丰富的胡萝卜中添加新的营养保健因子。 |